Feature:

Kinunot

By Pepin

Does “kinunot” ring a bell? Certainly not! Most people would think of it as a local handicraft or some kind of bird, but it is actually a dish from the province of Antique. 

This local specialty is made from either a Dorado fish or Pagui fish, which are abundant in the northern part of the province. It has a sour-spicy blend and it is a perfect side dish. It goes well with pork barbecue and grilled fish. It also drives your appetite, so expect to eat more than your average serving on plate.