Kinunot
By Pepin
Does “kinunot” ring a bell? Certainly not! Most people would think of it as a local handicraft or some kind of bird, but it is actually a dish from the province of Antique.
This local specialty is made from either a Dorado fish or Pagui fish, which are abundant in the northern part of the province. It has a sour-spicy blend and it is a perfect side dish. It goes well with pork barbecue and grilled fish. It also drives your appetite, so expect to eat more than your average serving on plate.
LOL! see Antique has more than meets the eye!
ReplyDeletekitams!! only in Antique...